When I'm in Sydney (which is about twice a month now) I always stop at the fish market. You can pick out a piece of fresh fish and they will grill it right in front of you. I'm also addicted to the greek yogurt there. The texture is like silky sour cream and tastes like double churned vanilla ice cream. I bought a yogurt maker in Sydney and brought it home. I'm going to try and duplicate the yogurt there. I'll keep you posted!
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