What a wonderful experience to dine and wine with you and Guy @ the Mills Umbrian birthday experience. Since I know the prosciutto, pork loin, and pancetta pasta sauce recipe will not qualify as "Skinny" I want to thank you for letting me shadow you as you cooked it up. Tasted even better the next day. We'll see you in AZ when the weather takes a turn for the worst here on America's 3rd Coast. Ciao Ciao for now. Rigs
What a wonderful experience to dine and wine with you and Guy @ the Mills Umbrian birthday experience. Since I know the prosciutto, pork loin, and pancetta pasta sauce recipe will not qualify as "Skinny" I want to thank you for letting me shadow you as you cooked it up. Tasted even better the next day. We'll see you in AZ when the weather takes a turn for the worst here on America's 3rd Coast. Ciao Ciao for now. Rigs
ReplyDeleteRigsy, ditto to you too! We had such a ball and can't wait to see you guys this winter. Thanks to the Mills for our invite, it was incredible.
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