I spent 4 days in Shanghai, China

Meat/Poultry and Seafood at the local market in Shanghai, China

Pick a turtle or a live frog to take home and make soup

Local Food Market/Pick your chicken and they will kill it right in front of you and cut into fryer pieces

Next Show on The Valley Dish is July 27th, 2011

Watch my next show with Tram Mai on the Valley Dish Channel 12 (NBC) at 3:30 pm-4:00 pm. I will be making my Beer Braised Boneless Beef Short Ribs and Cauliflower/Carrott puree. YUM!