tag:blogger.com,1999:blog-78925738120207274022024-03-18T21:43:04.135-07:00Skinny DecadenceMary Keelan Williamshttp://www.blogger.com/profile/13901568504420860273noreply@blogger.comBlogger147125tag:blogger.com,1999:blog-7892573812020727402.post-35239504123052715272014-05-20T10:30:00.004-07:002014-05-20T10:30:36.031-07:00New Pictures from the soon to be released cookbook
Mary Keelan Williamshttp://www.blogger.com/profile/13901568504420860273noreply@blogger.com0tag:blogger.com,1999:blog-7892573812020727402.post-63214016128873946532012-12-08T17:45:00.001-08:002012-12-08T18:00:46.287-08:00PHI PHI ISLANDS, THAILAND
Maya Bay where the "Beach" was filmed
Beautiful turquoise water
Maya beach
Monkey Island
Mary Keelan Williamshttp://www.blogger.com/profile/13901568504420860273noreply@blogger.com0tag:blogger.com,1999:blog-7892573812020727402.post-82275774119448321172012-12-06T19:40:00.000-08:002012-12-06T19:48:59.611-08:00LIONS AND TIGERS AND BEARS....OH MY!
Tiger camp in northern Chiang Mai mountains
Thank god he was tired and not hungry!
Guy taking a snooze with Tigger!
Papa Bear!
Mary and Guy enjoying an elephant ride!
Elephants taking a much needed bath
The elephants are trained to paint
The finished product
My own personal elephant bench!
Long Mary Keelan Williamshttp://www.blogger.com/profile/13901568504420860273noreply@blogger.com0tag:blogger.com,1999:blog-7892573812020727402.post-34606605350483555732012-12-04T22:16:00.002-08:002012-12-04T22:41:59.627-08:00MANDARIN ORIENTAL HOTEL CHIANG MAI COOKING SCHOOL AND GROUNDS
State of the art cooking facilities
Chef Aum and Chef Sak
Chef Mary
Beginning of Hor Nueng Pla (Steamed red snapper with herbs in banana leaf)
Finished Hor Nueng Pla
Labb Moo Khua (Minced pork salad with herbs)
Tom Yam Gin Kai (Spicy Chicken soup with northern Thailand spices)
Mandarin Oriental pool
SteamedMary Keelan Williamshttp://www.blogger.com/profile/13901568504420860273noreply@blogger.com0tag:blogger.com,1999:blog-7892573812020727402.post-53985301641100873532012-12-03T20:22:00.000-08:002012-12-03T20:38:35.976-08:00BANGKOK, THAILAND
My first tuk tuk ride
Fresh Pomegranate juice
Guy in China town
Fresh market in China town
Fresh egg rolls made curbside
Grilled banana leaves
Hilton Millenium Bangkok pool on roof
Guy taking a much deserved siesta
Mary Keelan Williamshttp://www.blogger.com/profile/13901568504420860273noreply@blogger.com0tag:blogger.com,1999:blog-7892573812020727402.post-15015965931566686132012-11-12T16:18:00.001-08:002012-11-19T09:49:24.541-08:00MY 50TH BIRTHDAY CELEBRATION IN PARK CITY, UTAH
Mary Keelan Williamshttp://www.blogger.com/profile/13901568504420860273noreply@blogger.com0tag:blogger.com,1999:blog-7892573812020727402.post-42873957794556709942012-04-18T19:57:00.000-07:002012-04-18T19:59:22.083-07:00WHO SAYS GIRLS CAN'T FISH!!!Mary Keelan Williamshttp://www.blogger.com/profile/13901568504420860273noreply@blogger.com1tag:blogger.com,1999:blog-7892573812020727402.post-74718823395870657502012-02-23T12:16:00.002-08:002012-02-23T12:17:05.830-08:00THE MAKING OF HOMEMADE PINK GRAPEFRUIT CURD FROM MY TREEMary Keelan Williamshttp://www.blogger.com/profile/13901568504420860273noreply@blogger.com0tag:blogger.com,1999:blog-7892573812020727402.post-22866081934953633832012-02-23T12:15:00.002-08:002012-02-23T12:16:11.657-08:00HERE ARE THE INGREDIENTS NEEDED TO MAKE THE PINK GRAPEFRUIT CURDMary Keelan Williamshttp://www.blogger.com/profile/13901568504420860273noreply@blogger.com0tag:blogger.com,1999:blog-7892573812020727402.post-57049209757206787092012-02-23T12:14:00.003-08:002012-02-23T12:15:16.774-08:00CREATE A DOUBLE BOILER BY ADDING 2 INCHES OF WATER TO A SMALL SAUCEPAN AND ADDING A STAINLESS STEEL PAN ON TOP.Mary Keelan Williamshttp://www.blogger.com/profile/13901568504420860273noreply@blogger.com0tag:blogger.com,1999:blog-7892573812020727402.post-70122940408421919012012-02-23T12:13:00.002-08:002012-02-23T12:14:01.987-08:00CRACK AND SEPERATE THE EGGSMary Keelan Williamshttp://www.blogger.com/profile/13901568504420860273noreply@blogger.com0tag:blogger.com,1999:blog-7892573812020727402.post-89266451656945465132012-02-23T12:12:00.002-08:002012-02-23T12:13:14.194-08:00ZEST THE GRAPEFRUITMary Keelan Williamshttp://www.blogger.com/profile/13901568504420860273noreply@blogger.com0tag:blogger.com,1999:blog-7892573812020727402.post-78660157559100255772012-02-23T12:11:00.002-08:002012-02-23T12:12:24.403-08:00SQUEEZE THE PINK GRAPEFRUIT JUICE. YOU NEED AT LEAST 2/3 CUPMary Keelan Williamshttp://www.blogger.com/profile/13901568504420860273noreply@blogger.com0tag:blogger.com,1999:blog-7892573812020727402.post-21013980826294629922012-02-23T12:10:00.002-08:002012-02-23T12:11:21.738-08:00STRAIN THE PINK GRAPEFRUIT JUICE BEFORE USINGMary Keelan Williamshttp://www.blogger.com/profile/13901568504420860273noreply@blogger.com0tag:blogger.com,1999:blog-7892573812020727402.post-66593535295318830032012-02-23T12:09:00.002-08:002012-02-23T12:10:11.833-08:00ADD THE SUGAR AND EGGS TO THE DOUBLE BOILER AND WHISK UNTIL THE SUGAR IS MELTEDMary Keelan Williamshttp://www.blogger.com/profile/13901568504420860273noreply@blogger.com0tag:blogger.com,1999:blog-7892573812020727402.post-31751660378616732052012-02-23T12:08:00.003-08:002012-02-23T12:45:06.808-08:00WHISK NON-STOP OVER THE DOUBLE BOILER AFTER ADDING THE ZEST AND JUICEMary Keelan Williamshttp://www.blogger.com/profile/13901568504420860273noreply@blogger.com0tag:blogger.com,1999:blog-7892573812020727402.post-78380247859135655882012-02-23T12:05:00.001-08:002012-02-23T12:06:32.245-08:00THIS IS THE PALE YELLOW COLOR THE CURD TURNS AFTER WHISKING FOR AT LEAST 10 MINUTESMary Keelan Williamshttp://www.blogger.com/profile/13901568504420860273noreply@blogger.com0tag:blogger.com,1999:blog-7892573812020727402.post-71050804376122383442012-02-23T12:04:00.002-08:002012-02-23T12:05:23.805-08:00WHISK IN THE BUTTERMary Keelan Williamshttp://www.blogger.com/profile/13901568504420860273noreply@blogger.com0tag:blogger.com,1999:blog-7892573812020727402.post-42811694960235555012012-02-23T12:03:00.003-08:002012-02-23T12:04:27.960-08:00ADD A LITTLE FOOD COLORING IF DESIRED. I ADD IT SO THAT I CAN DIFFERENTIATE FROM ALL THE DIFFERENT CURDS IN MY FREEZER!Mary Keelan Williamshttp://www.blogger.com/profile/13901568504420860273noreply@blogger.com0tag:blogger.com,1999:blog-7892573812020727402.post-61056778757568435262012-02-23T12:02:00.002-08:002012-02-23T12:03:17.755-08:00STRAIN THE CURD TO MAKE SURE ALL COOKED EGG PARTICLES ARE REMOVEDMary Keelan Williamshttp://www.blogger.com/profile/13901568504420860273noreply@blogger.com0tag:blogger.com,1999:blog-7892573812020727402.post-73610202994504644092012-02-23T12:01:00.002-08:002012-02-23T12:02:15.302-08:00THIS IS WHAT WOULD REMAIN IN YOUR CURD IF YOU DON'T STRAIN ITMary Keelan Williamshttp://www.blogger.com/profile/13901568504420860273noreply@blogger.com0tag:blogger.com,1999:blog-7892573812020727402.post-46090770070193532842012-02-23T11:59:00.002-08:002012-02-23T12:00:04.659-08:00PUT THE CURD IN A JAR TO COOLMary Keelan Williamshttp://www.blogger.com/profile/13901568504420860273noreply@blogger.com0tag:blogger.com,1999:blog-7892573812020727402.post-58754293350420832252012-02-23T11:57:00.002-08:002012-02-23T11:58:09.138-08:00WHEN COOL, WRAP SARAN WRAP OVER THE TOP MAKING SURE THE WRAP TOUCHES THE TOP OF THE CURD, THIS WILL MAKE SURE ICE CRYSTALS DON'T FORM WHEN YOU FREEZE.Mary Keelan Williamshttp://www.blogger.com/profile/13901568504420860273noreply@blogger.com0tag:blogger.com,1999:blog-7892573812020727402.post-31963300223798425442012-01-01T18:34:00.001-08:002012-01-01T18:41:19.261-08:00THE MAKING OF HOMEMADE RAVIOLIMary Keelan Williamshttp://www.blogger.com/profile/13901568504420860273noreply@blogger.com0tag:blogger.com,1999:blog-7892573812020727402.post-5967650668436385292011-07-10T19:27:00.001-07:002011-07-10T19:27:44.436-07:00Mary Keelan Williamshttp://www.blogger.com/profile/13901568504420860273noreply@blogger.com0